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Roasted Turkey and Giblet Gravy Recipe

It’s that time of year when turkey takes over as the main dish in almost every home in America. Yes, it’s time for Thanksgiving. There is a chill in the air, commercials for Christmas have started to...

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Venison Summer Sausage Recipe

These days and times, anything you can do to save money is a good idea. If you can add a health benefit to the mix, all the better. This is one of those recipes. It is very inexpensive to make and it...

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Spicy Chicken Creole

This is my variation of Shrimp Creole for those who prefer to not eat shellfish. Some people are allergic to shellfish and are unable to eat any variety of it. This gives them an alternative using...

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I’ll Have The Soup And Salad

Enjoy preparing your own Soup and Salad at home instead of going out to a restaurant. Our new cookbook “I’ll Have The Soup And Salad” can help you out with that. It has a section called “The Basics” to...

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Katherine’s Southern Cooking

This book has 40 step by step recipes that cover most of the traditional Southern foods that I learned how to cook from my Mother and Grandmother. However, I have adjusted them to use extra virgin...

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Now Available In Paperback – I’ll Have The Soup and Salad

You can now get the paperback version of I’ll Have The Soup and Salad from Amazon. It’s already ranking at #29 for the Salad category! Very exciting stuff. I will be offering the Kindle version free...

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Win a Copy of Katherine’s Southern Cooking in Paperback Format

I am running a Goodreads Giveaway from now through May 9, 2012. I will be giving away three copies. Will you be one of the lucky winners? Goodreads Book Giveaway Katherine’s Southern Cooking by...

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Easy Recipe for Sausage Gravy

The weekend is almost here and I don’t know about you, but we like to plan ahead for a leisurely breakfast. This is one of our favorite breakfast items and it takes so little time to prepare. Sausage...

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New Book Coming Soon

Isn’t this fun?

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Katherine’s Gourmet Cooking Just Launched

Does the idea of saving money and creating a gourmet meal for your friends and family appeal to you? I thought so and that is what this volume of the Know About Cooking series is all about. It has 40...

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